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Published on October 20th, 2016 | by Kristen Swain


Apple Churro Bake


Fall always reminds me of apple pie. With all sorts of varieties ripening during the Autumn season, as a family we really enjoy trying and tasting new and old favorites. The crispness of a Honeycrisp, the heavy crunch of a Granny Smith, the sweetness of a Pink Lady. We love taking the girls to the pumpkin patch during fall. We’ll make it a long afternoon, checking the hundreds of pumpkins to find the perfect one. Going on a bumpy pumpkin patch ride in a wagon filled with hay, petting the farm animals and finding our way through the corn maze. Snacking on apple cider and hot apple cider donuts, coated in a sweet layer of cinnamon sugar. I couldn’t think of a better combination then apples and cinnamon sugar for this dessert, and I focused on making it easy and quick so that once I came home with a sack full of fresh apples, I could get the kids to help make a fast treat that we could all share as a family. Tasting like delightful churros with its coating of cinnamon sugar, this apple bake is sure to be a big hit at home.


This easy Apple Churro Bake can be made using only 5 ingredients. Made using Rhodes Cinnamon Rolls, you can get the kids involved with making dessert and have this ready in about 1 and 15 minutes.

Find out how to make this by jumping over to the Rhodes Kids Blog here.









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