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Published on July 12th, 2017 | by Kristen Swain


Berry Monkey Bread


Monkey bread is something I have been making since 7th grade Home Economics. A can of biscuits, some melted butter and cinnamon sugar, and in a little while a sweet, sticky cinnamon sticky bun-like treat. Unless you upgrade that version and add in some other yummy goodness, that is. I have been experimenting with my Rhodes Dinner Rolls and trying out other versions to see what works and makes a great new type of Monkey Bread. I love fresh fruit and try to incorporate it into my desserts and this cake is topped with both strawberries and blueberries. This sweet cake is easy to cut or pull apart, and has such a beautiful lightly strawberry flavor that my family just went wild with it. Layers of roll dough covered in a sweet vanilla pudding base, then drizzled with strawberries, finished with a sweet coating of vanilla chocolate drizzle and topped with fresh berries, this cake was heavenly to eat.


I love how festive this cake is, with the strawberries and blueberries it screams summer time. Perfect for holidays or family gatherings, it looks so professionally made. Just by adding fresh fruit to the top of the cake, you dress it up so beautifully. Your friends and family will love this cake.

Hop over to the Rhodes Blog to see my full instructions.





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