Published on May 27th, 2016 | by Kristen Swain0
One of my favorite things about the weekends is sharing breakfast as a family. On Saturdays we are usually busy but try to find some time to have brunch together, and Sundays is my hubby’s favorite. He loves to make a big breakfast for us all to enjoy, and I enjoy the break in cooking. Recently I’ve been creating some danishes for breakfast and found this amazing Rhodes idea that I couldn’t wait to try out. I browse Pinterest looking for various ideas for inspiration for recipes and love the idea of all in one breakfasts, a quick grab and go for our busy Saturday mornings, or even a dish that will carry us through the week are always ideas I want to try. I’m amazed at how many egg dishes can be created once, and reheated or warmed for a healthy, easy to take along breakfast.
This dish is definitely pretty enough for a meal to please the eye, but it’s delicious too. The soft but crispy bread on the outside, with touches of crispy cheese, envelope a layer of fluffy rich eggs with the hint of chives, along with crunch bacon and more cheesy goodness. It’s hearty and filling!