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Published on May 27th, 2016 | by Kristen Swain


Breakfast Braid



One of my favorite things about the weekends is sharing breakfast as a family. On Saturdays we are usually busy but try to find some time to have brunch together, and Sundays is my hubby’s favorite. He loves to make a big breakfast for us all to enjoy, and I enjoy the break in cooking. Recently I’ve been creating some danishes for breakfast and found this amazing Rhodes idea that I couldn’t wait to try out. I browse Pinterest looking for various ideas for inspiration for recipes and love the idea of all in one breakfasts, a quick grab and go for our busy Saturday mornings, or even a dish that will carry us through the week are always ideas I want to try. I’m amazed at how many egg dishes can be created once, and reheated or warmed for a healthy, easy to take along breakfast.

This dish is definitely pretty enough for a meal to please the eye, but it’s delicious too. The soft but crispy bread on the outside, with touches of crispy cheese, envelope a layer of fluffy rich eggs with the hint of chives, along with crunch bacon and more cheesy goodness. It’s hearty and filling!

Hop on over to the Rhodes Blog and check out the full post.










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