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Published on April 20th, 2017 | by Kristen Swain


Buffalo Chicken Boats


Bread boats are my newest obsession. They are a great open faced sandwich that I can make as a whole, then slice into pieces. They are an easy way to feed the crowd or just two of us, but I don’t have to stand there and make sandwich after sandwich. Just mix up a couple quick ingredients and slather the bread with it, and pop them in the oven. I’ve tried several varieties and as a family we definitely have a few that have stood out. These buffalo chicken boats are amazing, as we are just buffalo chicken lovers anyway. I have taken a version of my buffalo chicken dip and filled this bread, it is so yummy, I cannot keep any for myself! I love the subtle heat and the creaminess of the chicken mix. To finish off the bread, drizzle some ranch or blue cheese dressing to cool it down for those of us who can’t handle the heat, or leave it alone and warm up your mouth and belly!

Hop over to the Rhodes blog and check out the recipe!










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One Response to Buffalo Chicken Boats

  1. Rhodesbread says:

    Love this recipe! Thank you :)

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