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Published on July 27th, 2017 | by Kristen Swain


Cheddar Jalapeno Rolls


We have a family of FOODIES, ans these Cheddar Jalapeno Rolls are amazing!. My oldest daughter and I are the most adventurous. We both love to try new foods and add fantastic toppings to pizza and burgers. With the exception of spicy foods. With tender tummies, neither of us can handle a lot of spicy heat and often find ourselves overwhelmed with heat when ordering items out. So in order to enjoy spicier foods, I try new ones at home. I love fresh jalapenos and how I can control the spice without melting my mouth down. This way I can enjoy the flavor of the jalapeno while slowly building the heat up from them. These fresh rolls with cheddar cheese and chopped jalapenos were mild, but adjusting the spice in them in very easy, as I trimmed out all the white membrane and seeds. A little of that left in, or even the entire jalapeno can easily dial up the spice on these fantastically  delicious rolls. Top them with a juicy hot burger, slap on some mild cheese, bacon, avocados and lettuce and have an outrageous burger that will rival even the best bar burger you have ever had.

Hop on over to the Rhodes Blog to see the full tutorial and how easy these rolls are to make.

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