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Published on September 8th, 2016 | by Kristen Swain


Cheesy Chicken Bacon Ranch Stuffed Bread


During the summer, my door is virtually a revolving door of teens. My girls have friends over to hang out with and swim, and I absolutely must feed these poor, starving, active teenagers who by their own voices might actually suffer death if they don’t have food immediately. I love easy fix ideas, like the Cheesy Breadsticks I made  over on the Kids Blog, especially universal foods like cheese sticks because everyone likes that. I think this Cheesy Chicken Bacon Ranch Stuffed

Bread is also a pretty good go-to idea as well. It’s great year round as a lunch idea , and it’s easy to make a bit ahead, you can just toss it in the oven to reheat and it’s ready, so you can make it the evening before or even freeze it ahead of time in some  tin foil.  I mean these teens devoured it. They loved it and I had just crumbs sitting on the serving tray in less then 15 minutes. So I could see these being a great party food, serving several loaves as a hearty appetizer. I’ve ended up serving these several times as a snack/lunch and each time the house gets quiet because everyone is so busy eating, if you have teens, you know how rare THAT is!

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Hop on over to see the full recipe at Rhodes Blog!






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