Peppermint Crunch Sugar Cookies Christmas cookies Makes about 4 dozen cookies. 2-3/4 cups flour 1-1/2 tsp baking powder 1/2 tsp salt 1 cup butter 2 cups sugar 2 eggs 2 tsp vanilla 1 bag peppermint crunch baking chips additional sugar for rolling



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Published on December 5th, 2014 | by Kristen Swain

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Christmas Cookies – Peppermint Crunch Sugar Cookies

Sugar cookies! Yummy yum!

they are definitely a favorite.

Last year I showed how you can simplify your cookie making by rolling them into balls and dipping them into colored sugar and sprinkles.

Avoiding the mess of burnt sugar and rolling and re rolling cookie dough out to get shaped cookies.

So this year, I wanted a cookie that tastes like a sugar cookie, but I could make as a drop cookie.

Then  I found the bags of peppermint crunch in the baking aisle in the grocery store.

I used them last year for Peppermint Crunch Brownies, so yummy and minty!

And, because my minion loves all things minty, I wanted to make her some peppermint crunch sugar cookies too.

Peppermint Crunch Sugar Cookies - CreativeMeInspiredYou.com

 

You will need

  • 2-3/4 cups flour
  • 1-1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup butter
  • 2 cups sugar
  • 2  eggs
  • 2 tsp vanilla
  • 1 bag peppermint crunch baking chips
  • additional sugar for rolling

First, cream the butter and sugar together, then add vanilla and egg. Add in your baking powder and salt, then flour.

Bake at 350 degrees for about 8-10 minutes. Makes about 4 dozen cookies.

Once they are mixed, you can size them out onto a baking sheet for freezing. I created balls the size of a walnut then rolled them in sugar and patted them into rounds.

 

Peppermint Crunch Sugar Cookies - CreativeMeInspiredYou.com

Let me tell you, these are the perfect after-dinner cookie. They finish that meal off and leave you feeling fresh! I LOVE the mint in these, and they are soft and chewy deliciousness!

Peppermint Crunch Sugar Cookies - CreativeMeInspiredYou.com

Peppermint Crunch Sugar Cookies - CreativeMeInspiredYou.com

Enjoy!
kris

 

Peppermint Crunch Sugar Cookies

Ingredients

  • 2 3/4 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1cup butter
  • 2 cups sugar
  • 2 eggs
  • 2tsp vanilla
  • 1 bag peppermint crunch baking chips
  • additional sugar for rolling

Instructions

  1. First, cream the butter and sugar together, then add vanilla and egg. Add in your baking powder and salt, then flour.
  2. Bake at 350 degrees for about 8-10 minutes. Makes about 4 dozen cookies.
  3. Once they are mixed, you can size them out onto a baking sheet for freezing. I created balls the size of a walnut then rolled them in sugar and patted them into rounds.

http://creativemeinspiredyou.com/christmas-cookies-peppermint-crunch-sugar-cookies-2/



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