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Published on April 23rd, 2014 | by Kristen Swain

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Pesto Pull Apart Bread

I have made many bread types from this Rhodes frozen bread dough, and I will continue making more. It’s just so much fun and so easy to make a artisan type of bread from a loaf of frozen dough. All the hard work has been made easier, and you can still say, it’s handmade!  Today’s version is a pesto pull apart bread, that’s just my way of saying, forget the knife, just tear chunks of bread off. Dip those babies in some tomato sauce and you have a delicious hearty bite!

Pesto Pull Apart Bread - CreativeMeInspiredYou.com

This recipe makes two medium loaves. Freeze one, or take it to a potluck. This bread is delicious with any meal,  Italian, stew, or soup!

Pesto Pull Apart Bread - CreativeMeInspiredYou.com

Begin with two loaves of Rhodes frozen white dough. Italian seasoning, pesto, two eggs, and some garlic. If you want to leave out any of the spices/herbs feel free. I like spices and tend to use them well.

Pesto Pull Apart Bread - CreativeMeInspiredYou.com

Make sure you spray your pans well with cooking spray, we don’t want the breads to stick.

Next, begin to chop your breads up on a cutting board. I use a big butcher knife. And then I added about 4 tablespoons of pesto, 2 tablespoons of chopped garlic and about a tablespoon of Italian seasoning.

 

Pesto Pull Apart Bread - CreativeMeInspiredYou.com

On top of that, I added my two eggs. Then I chopped and chopped away until the bread was a mixture. You could add cheese at this point if you are inclined. Parmesan or mozzarella .

Pesto Pull Apart Bread - CreativeMeInspiredYou.com

Now that it’s all chopped and mixed, I divided it half and put the mixture in my bread pans.

Pesto Pull Apart Bread - CreativeMeInspiredYou.com

Let the bread rise in a warm spot, covered lightly with some saran wrap.

 

Pesto Pull Apart Bread - CreativeMeInspiredYou.com

 

Now that it’s risen for about 2 hours or until basically double. Heat your oven to 400 degrees and put your bread in for about 15-20 minutes, until it is browned and sounds hollow when you tap on it.

Pesto Pull Apart Bread - CreativeMeInspiredYou.com

Pull them out of the oven and let them cool a bit.

Pesto Pull Apart Bread - CreativeMeInspiredYou.com

When cool enough to touch the pans, tip the bread out and allow to cool on a cutting board or rack.

Pesto Pull Apart Bread - CreativeMeInspiredYou.com

It’s ready to eat, and you can just pull chunks of the bread off for serving!

Pesto Pull Apart Bread - CreativeMeInspiredYou.com

 

Pesto Pull Apart Bread - CreativeMeInspiredYou.com



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