Published on July 18th, 2014 | by Kristen Swain0
Single Serve Nachos
Nachos – yum! Boy do I love them! Recently I have found some delicious flavored Scoops tortilla chips and decided that we needed to have some. I make nachos occasionally and always find myself disappointed at how messy they are when I use regular tortilla chips, and how they are never all even. By the end of them, there are chips on the outside with nothing on them, and goopy middle lumps that fall apart when you try to pick them up. These single serve nachos do away with all of those problems.
I had leftover taco mix. I mix ground turkey, medium salsa, taco seasoning, a little water, and beans in my taco meat. We usually don’t have a lot left, but I love adding the salsa and beans as healthy filler to the meat. It makes it almost double the mixture so it helps save money too.
I threw in some leftover corn, and some fire roasted tomatoes I had, then mixed the meat mixture well and added it to my Scoops. I found the fajita flavored kind and they are delicious!
I filled them up and put them on a parchment covered baking sheet.
Top each tortilla chip with some shredded cheese- I used a colby jack mix.
Bake for 8 minutes in a 400 degree oven.
Top with a jalapeno, sour cream, and scallions.
You have single serve, easy to pick up, each one filled to it’s brim, delicious nachos.
Take these to your next party and be impressive my friends!