Published on March 17th, 2015 | by Kristen Swain0
St. Patrick’s Day Pretzel Clovers
I love the little holidays like St. Pat’s.
It’s a reminder to stop and remember that each day is a gift, and celebrate fun things.
I think somewhere in my mixed up heritage, there is a little bit of Irish tucked in there.
As a working mom, I understand how hard it can be to create celebrations, and make something fun after working all day.
I thought of these sweet little St. Patrick’s Day Pretzel Clovers. I wanted to give you this idea because they are fast – super fast!
You could have the kids unwrapping and making these while you toss together dinner.
All you need is a parchment paper covered cookie sheet pan.
Bake them at 300 degrees for about 8 minutes (more or less depending on if you preheated the oven first).
Let them cool while you eat dinner (or toss them in the freezer for 5 minutes) then pull them off the tray.
Eat and Enjoy!
These would be a hit at the office too – a fun snack for your co-workers.